1. CAUSES AND PREVENTION OF HAZARDS IN THE FOOD PREPARATION AREA
BACKGROUND OF THE STUDY
Occupation hazards constitute a major threat to an active workforce. Fricidences such as back pain, contact dermatis, fracture shoulder and wrist problem, cuts and burns and some of the ill-h...
2. CAUSES AND PREVENTION OF HAZARDS IN THE FOOD PREPARATION AREA
ABSTRACT
Occupation hazards constitute a major threat to an active workforce. Fricidences such as back pain, contact dermatis, fracture shoulder and wrist problem, cuts and burns and some of the ill-health and injuries suffered by people at work. Valuea...
3. CAUSES AND PREVENTION OF DANGERS IN THE AREA OF FOOD PREPARATION
BACKGROUND OF THE STUDY
Occupational dangers pose a significant threat to an active workforce. Fricidences such as back discomfort, contact dermatitis, shoulder and wrist fractures, cuts, and burns are some of the occupational illnesses and injuries that workers experie...
4. STUDENTS PERCEPTION ON SKILL ACQUISITION SUBJECT
BACKGROUND OF THE STUDY
Skill acquisition has a paramount place in Nigeria’s educational system today. No other academic discipline incorporates in its curriculum as many pertinent life skills that will help students succeed independent of their chosen career path...
5. ASSESSMENT OF SANITARY CONDITIONS OF FOOD ESTABLISHMENTS AND THEIR PATRONAGE IN SELECTED COMMUNITIES IN IBADAN NORTH-WEST LOCAL GOVERNMENT AREA OF OYO STATE
ABSTRACT
The current trend to eat outside the home in Nigeria has contributed to increasing number of food establishments where prepared food is sold and consumed. Poor sanitary conditions in such establishments can predispose consumers to food-borne diseases. Although, numerous food es...
6. FAMILY VIOLENCE IN CLASSICAL AND IGBO LITERATURES
ABSTRACT
Classical and African literatures have portrayed the family as a nucleus of the societies. Existing studies from the old Graeco-Roman times and Igbo cultures acknowledged this significance by paying adequate attention to issues of marriage, inheritance, finance, and social clas...
7. BENEFITS OF EARLY CHILDHOOD EDUCATION IN FOSTERING CULINARY SKILLS
ABSTRACT: This study examines the benefits of early childhood education in fostering culinary skills among young children. Introducing culinary education early can promote healthy eating habits and life skills development. Objectives included evaluating children's culinary skills develop...
8. THE ROLE OF EARLY CHILDHOOD EDUCATION IN TEACHING MEAL PLANNING
ABSTRACT: This research investigates the role of early childhood education in teaching meal planning skills to young children. Introducing meal planning early can promote healthy eating habits and food preparation skills. Objectives included evaluating children's meal planning skills, id...
